INSPECTION REPORT Health Protection ABAI-AVBVKQ

PREMISES NAME Sun King Dim Sum & Food		Tel: (604) 298-1898 Fax:
PREMISES ADDRESS A - 1020 Gilmore Ave Burnaby, BC V5C 4S5		INSPECTION DATE January 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The premises appears very cluttered and unorganized. Corrective Action(s): Organize premises so that it is more organized to facilitate the food flow. Remove any unnecessary items not required for the operation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises makes dim sum and sells it prepackaged and frozen. Some items are raw (ie dumplings) and some are steamed (buns). No foods are dispensed for the customer and no ready to eat foods for immediate consumption noted on site. Operator to email regarding nature of business to confirm if premises requires food permit. No seating noted for customers. - Walk in cooler 3C - Freezers -18C to -21C (upright in retail area and walk in freezer) Note: some freezers turned off and not in use. - All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. - Bleach available on site. 100ppm chlorine sanitizer available in spray bottle. - No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. - Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. - Meat slicer, grinder and dough mixer equipment all appeared to be clean at time of inspection. - All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc)