INSPECTION REPORT Health Protection SSZO-CU2U9M

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE July 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE July 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods such as sliced cucumber, spicy mayo, tofu and green onion for miso soup are stored at room tempreature. Staff indicated it was busy time but no time tracking was implemented. Corrective Action(s): Do not store potentially hazardous foods at room temperature without time tracking. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff indicated dishwasher was not working and technician has been called this morning. Technician will come later today. In the meantime, staff indicated hot water is used to sanitize dishware. Corrective Action(s): Using hot water from tap is not an adequate option to sanitize dishware, as hot water from tap cannot reach the sanitizing temperature. Sanitizer should be used. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Products (food and non-food) observed storing on the ground in back room. Corrective Action(s): All products must be stored at least 6 inches above ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are observed in facility, especially in handwashing station by sushi area. Corrective Action(s): Fly strips should be purchased to tackle concern. Sanitiation is key when dealing with fruit fly issue. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not functional. Technician has been called and will be coming later today to fix it. Corrective Action(s): Ensure dishwasher is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Sushi display cooler: 3.0oC 2-door prep cooler: 2.1oC 2-door stand up cooler: 3.9oC Domestic cooler (back room): 4.0oC Beverage cooler: 9.0oC (no perishable items) Domestic freezer (back room): Single door freezer (back room): -11.8oC Chest freezer (back room): -22oC Chest freezer at front: -21.0oC Hot holding: all over 60oC pH for sushi rice: less than 4.5 Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory Bleach sanitizer in spray bottle is noted and at least 100ppm chlorine is detected Note: 1. Facility has 1.5 compartment dishwashing sink and is half filled with dishes. Facility can stay open today due to technician coming later today and dishes can be properly washed and sanitized until dishwasher is fixed. If dishwasher is not fixed by tomorrow morning, closure order will be issued to facility until dishwasher is repaired. Correction order is issued. 2. Personal foods are mixing with foods used for business. A box of sushi rolls indicated as personal foods but was kept right on sushi prep table. Label all personal foods and separate an area in the back room as personal foods.