INSPECTION REPORT Health Protection JFEN-C5MP98

PREMISES NAME McDonald's #40255 (6th St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 515 6th St New Westminster, BC V3L 3B9		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F hot holding @ >60C / 140F *thermometers present *temperatures checked and recorded 2x daily Time tracking in place (on a tablet with notification alarms), for monitoring of room temperature holding of cold potentially hazardous food in place. liquid soap and paper towel provided at handsinks Reviewed blue glove procedures for handling of raw frozen patties and eggs. Sanitizer buckets for wiping cloths @ 100 - 200 ppm chlorine QUAT sanitizer @ 200 ppm QUATS *test strips available General sanitation and organization is good Pest control services on-site *no signs of pests noted at time of inspection