Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AAPSK2
PREMISES NAME
TNT Piercing Palace and Lounge		Tel: (604) 596-1261
Fax:
PREMISES ADDRESS
107 - 7999 King George Blvd
Surrey, BC V3W 5B3		INSPECTION DATE
June 7, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ty Wise		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection was conducted:
- Handsinksupplied with hot and cold running water, soap.
- All coolers - prep cooler, glass cooler and under counter cooler - less than 4C
- High temperature dishwasher was working and measured at 72C at the dish surface during final rinse cycle
NOTE: Ensure that the solution is prepared before the start of the operation using one teaspoon bleach in one litre of water
- Three compartment sink is available
- Equipment maintained in clean and sanitary condition
- General sanitation satisfactory. NOTE: Hard to reach areas close to three compartment sink needs better sanitation
NOTE: The kitchen is not in operation for a few weeks due to lack of kitchen staff.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AAPSK2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.75 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment