INSPECTION REPORT Health Protection TLIE-BFETED

PREMISES NAME Soprano's Pizza		Tel: (604) 467-2929 Fax:
PREMISES ADDRESS 22358 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdip Singh		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): steam table set to 45C (food temperature) , water bath level very low Corrective Action(s): refill the water bath and set the temperature to 60C minimum Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: dried food debris on the meat slicer sharpener, operator does not possess a tool to remove the retaining nut Corrective Action(s): clean the slicer after every use, ensure an adjustable wrench is on site to allow the staff to disassemble and clean the machine Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating Permit is not valid, permit fee not paid as of August 26, 2019 Corrective Action(s): please pay the fee and obtain a valid permit Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: flies in the kitchen, UV fly trap sticky pad is packed with flies and one light bulb is not working Corrective Action(s): replace the bulb and the sticky pad Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: several kitchen light bulbs are burnt out Corrective Action(s): replace the bulbs Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: employee on duty has not completed Food Safe Level 1 Corrective Action(s): please complete the course by November 1st 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower -all freezers -18C or lower -hand sink provided with soap and paper towels