INSPECTION REPORT Health Protection AHEN-AR8US8

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE September 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Rodent droppings were not observed at the time of inspection. -Lowest shelving unit of the dry storage area has been cleared of containers for the time being for staff to easily monitor for signs of any further potential pest activity (i.e. rodent droppings below) and for them to easily clean any affected areas accordingly. -A pest control program via Westside Pest Control LTD. was in place on a monthly basis (invoice was shown for the date 8/31/2017). A second pest control visit was conducted today whereas one mouse was caught according to the operator (invoice is to be provided to district E.H.O. once received). -Several mice have been caught based on previous invoice dated August 31, 2017. -Extra snap traps have been added near the back hallway area. -Gaps around the pipe near the dishwasher were filled with steel wool. -Knives on the storage shelf in the sushi bar and dry food was fully covered in pest proof containers with tight fitting lids. The following is to be done: Keep up with the pest control measures discussed and noted on the previous routine inspection and provide the district E.H.O. pest control invoices/reports each month.