INSPECTION REPORT Health Protection JFEN-C55U56

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE July 21, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap provided at back sink. Corrective Action(s): Provide liquid soap at the back sink for handwashing purposes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw beef stored above lettuce in prep cooler. Raw chicken stored next to lettuce in prep cooler. When taking out a raw beef patty or chicken breast, cross-contamination may occur. Corrective Action(s): Store raw meats seperatly from ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease, food debris and other debris noted under cook line, prep line and shelving in the back storage area. Noted grease build up on walls and pipes behind and above cook line. Corrective Action(s): 1) These areas need to be cleaned and sanitized. 2) Follow your sanitation plan Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ 4C / 40F or less *temperatures checked daily Liquid soap and paper towel provided at front handsink low temperature dishwasher @ >50 ppm chlorine QUAT sanitizer provided in bucket for wiping cloths at front station *200 ppm QUATS *ensure manufacturer's directions are followed *provide No signs of pests noted at time of inspection