INSPECTION REPORT Health Protection RLAM-AARTWT

PREMISES NAME Backstage Cafe		Tel: (604) 620-9544 Fax:
PREMISES ADDRESS 101 - 4601 Canada Way Burnaby, BC V5G 4X7		INSPECTION DATE June 9, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Benji Chu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Food debris observed on blade of table mounted can opener 2. Food debris observed on green handle knife in drawer by back storage cooler; Knife handle was also sticky to the touch 3. Hockey tape wrapped around grip of black handle knife Corrective Action(s): Can opener clean and sanitized at time. Knives removed from operation. Operator to install magnetic strip or store knives in metal pan for easier cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed unfinished wood support beam between counter and undercounter coolers in coffee bar. Corrective Action(s): Remove this material. All surfaces must be smooth, easily cleanable and impervious to moisture (1 day). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coffee bar handsink is dripping. Corrective Action(s): Repair/replace (1 week). Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Various emptied single use plastic tubs observed stored on shelving. Corrective Action(s): Remove/recycle these containers, they are single use items (1 day). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Storage cooler (by dishpit) 3 C. Deli slicer in satisfactory condition. High temperature dishwasher 80 C plate level, 86 C gauge level. Front prep line: Undercounter "bread" cooler 1 C. Delfield standup cooler 1 C. Standup freezer- 28 C. Sanitizer bucket ~ 200 ppm chlorine detectable *reminder do not add soap to sanitizer. Front: Salad bar and soup well emptied at time. Coca cola fridge 0 C. Aquafina fridge - 1 C. Coffee bar: Sanitizer bucket ~ 100 ppm chlorine detectable.