INSPECTION REPORT Health Protection KKIM-CL6UY4

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped. - All coolers at 4C or below. - All freezers at -13 to -16C. - Bleach sanitizers available in spray bottles and in buckets measured at 100-200ppm with test strips. - High temperature dishwasher reached 71C or above during the final rinse. - Temperature logs are maintained for walk-in cooler, walk-in freezer and the dishwasher - Good. - Hot held miso soup & rice at 60C or above. - Ice machine in sanitary condition. - Monthly pest control by ORKIN. No rodent activity reported by the company as per the manager. No signs of pest observed at the time of inspection. *Start to record the time tempuras are transported to sushi station. Ensure they should be discarded after 2 hours in ambient. *De-clutter staff washroom area. Empty containers and pop cans are discarded on weekly basis as per the manager. *Remove dust build up along the pipes & ceiling fan in the dishwashing area. *Observed damaged/old plastic inserts in use for sandwich prep cooler. Replace them with new ones.