INSPECTION REPORT Health Protection RSHA-CMXPLJ

PREMISES NAME Sweet Thea Coffee		Tel: (604) 948-2264 Fax:
PREMISES ADDRESS 16 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE January 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Laurie Mercer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. Gauges are noted! - Mechanical Dishwasher: High Temp. - Ok. - Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner. - Wiping cloth storage: ok. - Food Storage: Acceptable. - Sanitary Facilities: Ok - Chemical Storage: Acceptable. - Staff hygiene discussed. - Sanitation: As discussed. Cleaning of "hard to reach" areas is to be conducted routinely. (Ie: Under coffee maker/grinder, corners of flooring, kitchen cabinets, etc) - Pest Control: Monitoring is required to be conducted. - Structurally: Facility is to be kept in good repair. Continue efforts to keep all surfcaes - smooth, tight and impervious to moisture. - FoodSafe: Copies of certificates are required to be kept on site at all times. - FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Generic copy previously left on site. - High level dusting discussed. Facility is clean and organized! Keep it up.