INSPECTION REPORT Health Protection JCRH-ARNQV4

PREMISES NAME Curry Express (Metrotown Centre)		Tel: (604) 454-1004 Fax: (604) 596-5076
PREMISES ADDRESS 352 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Sahai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Cutting board noted stored next to freezer with edge stored on the floor. -Large pot noted in code 307 has food debris on top and on lid Corrective Action(s): -Store clean dishes in a clean location (ie. on shelving or dish racks) and not on the floor. Re-wash and sanitize cutting board and store in appropriate location -As per code 307, remove this pot from the facility. Sink is not large enough to allow for proper cleaning of this item. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Very large pot present. This pot is too large to be fully submerged in the sink. Furthermore, food debris noted on lid and at top of pot which indicates pot is not capable of being cleaned properly. Corrective Action(s): Remove this pot from the facility and replace with one that is suitable for the size of the dishwashing sink and capable of being fully submerged to enable proper cleaning. Correction date: Oct. 3/17 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in wall noted in storage area (behind door). Corrective Action(s): Repair wall so that it is in good repair. Correction date: Oct. 5/17 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises is satisfactory although some grease noted on floor near walls around stove. Ensure sanitation procedures are sufficient in frequency and level of detail so as not to allow accumulation of grease/debris. -Handsink supplied with liquid soap and paper towel. -Bleach sanitizer solution present in dishwashing sink (200ppm chlorine). Staff were knowledgeable about manual dishwashing procedures. Sign posted at sink. -Wiping cloth stored in bleach sanitizer solution (100-200ppm) -Sliding door cooler was at 3C -Undercounter cooler was 4C -Walk-in cooler was 4C -Chest freezer was -15C -Hot holding of food in front display was 64.9C - 73.4C. Probe thermometer present for checking temperatures. Ensure temperature of food is hot holding is being checked/monitored throughout the day. Temperatures should be recorded. -Ice scoops stored outside of ice machine with scoop portion in clean container.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-ARNQV4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments: -Canola oil used meets restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment