-Facility operates Monday/Wednesday/Friday 10:30 to 13:30.
-Facility is currently offering limited baked foods items (bagel, grilled cheese, muffins, scones, and sliced bread) and coffee/tea.
-Domestic refrigerator/freezer was at 1C/-19C.
-High temperature dishwasher had a final rinse temperature of 75C on the dish surface on the consecutive cycles (minimum of 71C required for proper sanitizing).
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Bleach sanitizer spray bottle labelled and tested at 200ppm.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-Facility serviced by professional pest control.
-No signs of pests noted at the time of inspection.
-FOODSAFE Level 1 equivalent valid until August 16, 2027.
-Please contact the inspector if you have any questions or concerns.
-Signature not required. |