INSPECTION REPORT Health Protection ABAN-AXRQG7

PREMISES NAME Starbucks Coffee #4255		Tel: Fax:
PREMISES ADDRESS 180 - 10362 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE April 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Coffee beans, debris and garbage found underneath some shelving units and equipment in the front area. Corrective Action(s): Clean underneath all shelving units and equipment. Ensure to keep up with your sanitation plan to clean hard to reach areas. To be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front Area: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - All food products covered and protected from contamination. - QUAT sanitizers in all buckets/containers = 200 ppm. Wiping rags stored in sanitizer solution - very good. Back Area: - Cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - High temperature dishwasher sanitizing with >71 degrees Celsius for final rinse at dish level. - QUAT sanitizer at 3-compartment sink dispenser = 200 ppm. - Dry storage area well organized. - All food products stored at least 6 inches off the floor. - Ice machine maintained in sanitary condition. Ice scoop stored in designated holder - very good. Overall: - Temperature logs maintained. - FOODSAFE certificates available onsite. - Permit to Operate posted. - No signs of any pest activity at the time of inspection. - Premises well lit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AXRQG7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment