INSPECTION REPORT Health Protection ATHP-BA8T4R

PREMISES NAME Leila's Donair Town		Tel: (778) 397-1710 Fax: (604) 759-9718
PREMISES ADDRESS 938 12th St New Westminster, BC V3M 4K6		INSPECTION DATE March 13, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Leila Farokhpour		NEXT INSPECTION DATE March 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Falafels and samosas prepared on site were kept at room temperature. Corrective Action(s): Removed from sale. Do not keep them out at room temperature. Either keep them refrigerated at < 4 C or hot at > 60 C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Grease noted on pots in storage in the back area. Corrective Action(s): Cleaned during the inspection. Ensure that all pots/pans/utensils that are placed in storage are clean. Violation Score: 5

Non-Critical Hazards: Total Number: 4

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: a) A deep fryer was installed at the back of the restaurant. This is not allowed since there is no ventilation at the back area. b) There was a charcoal barbecue outside the back door. Staff noted that this is being used for the kebabs. Since this is not a food preparation area, no foods can be cooked outside. Corrective Action(s): a and b) Remove today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Small white chest freezer in the back is not working properly. Corrective Action(s): Remove from the premises. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The finish on the countertop at the front hand washing sink is peeling. Corrective Action(s): Replace within one month. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The front cooler did not have a working thermometer installed. Corrective Action(s): Ensure that all coolers have working thermometers within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Complaint inspection: complaint discussed with the owner on site. Details are on file. -Owner has purchased a ventilation hood for the front area and will have it installed this month. Ensure that proper approvals are received from the City and the Fire Department as well. Ensure that updated floor plans are submitted to reflect the installation of the ventilation hood prior to installation. -Ensure that a screen is installed on the back door. All coolers were < 4 C. Hot holding was > 60 C. Bleach available for use. Hand sinks supplied with hot and cold water, soap and paper towels. Pest proof containers available onsite.