INSPECTION REPORT Health Protection VCHN-CMRVVL

PREMISES NAME Surrey Pizza & Chicken		Tel: (604) 572-1143 Fax:
PREMISES ADDRESS 8823 B 120th St Delta, BC V4C 6R6		INSPECTION DATE January 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution not prepared and available for sanitizing food contact surfaces. Corrective Action(s): This is a recurring issue. Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Preparing and using the solution at the end of the day is not as per your sanitation plan or following food safe principles. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line the bottom shelf in the lower section of the pizza preparation cooler. Cardboard also used to line the multi level shelving until by the walk in cooler. Corrective Action(s): Do not use cardboard to line shelves. Cardboard can absorb moisture and is not easily cleanable. Remove the cardboard immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Damaged strainer basket with duct tape used to store food. - Chest freezer with damaged lid replaced with a new upright freezer. Chest freezer with damaged lid now used as a table. Corrective Action(s): Ensure all food equipment is in maintained in good condition. Discarded the damaged strainer basket held together with duct tape. Remove from the premise the chest freezer with the damaged lid. Correct immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence no staff on duty has FOODSAFE level 1 or equivalent. Corrective Action(s): This is a recurring issue. Send addtional staff to take FOODSAFE level 1 or equivalent. Correct by January 31, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 3 compartment sink available for use. After correction, 100ppm bleach sanitizer solution prepared and available for use. No hot holding of pizza. Domestic cooler at 3 degrees C. Freezer section at -14 degrees C. New upright freezer at -18 degrees C. Storage room freezer at or below -18 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 2-3 degrees C.