INSPECTION REPORT Health Protection BWOI-CZKQBH

PREMISES NAME Subway #61121		Tel: (604) 825-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE January 17, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Avtar Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bulb inside walk in freezer not providing sufficient illumination. This is a REPEAT VIOLATION nnoted in report on Sept 25, 2023. Corrective Action(s): Replace malfunctioning bulb. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***New meat slicer installed in premises. Manager stated meat slicers are being installed in all subway locations. Sandwich meat will no longer be supplied pre-sliced. Staff have been trained on how to use the slicer. Manager stated they will be slicing sandwich meat in February. Hot holding meat balls at 63c Manager stated staff are aware not to place meatballs into the hot holding bath until the unit has warmed up to properly hold at a minimum of 60c. All rubber stoppers in place at the 3 compartment sink. All sinks observed holding water. Quat sanitizer dispensed at 200ppm at sanitizing sink Sandwich prep coolers cold holding at <4c Under counter cooler cold holding at <4c Walk in cooler cold holding at <4c Walk in freezer cold holding at <-18c No signs of pest activity within premises. Liquid soap and paper towels at hand sink