Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AWM2TC
PREMISES NAME
Vassilis Souvlaki		Tel: (604) 434-0626
Fax:
PREMISES ADDRESS
6558 Kingsway
Burnaby, BC V5E 1C5		INSPECTION DATE
March 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ceiling over 2 freezer and food prep area in kitchen is leaking water - slow drip at 3 spots
Corrective Action(s): Ensure leak is repaired and ceiling is repaired. Ceiling must be smooth, durable and easy to clean.
Correction date: 2 months
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand sinks fully supplied hot & cold water, liquid soap, paper towels and accessible
1. Prep cooler: 3 C
2. Standing cooler: 3 C
3. Walk in cooler: 2 C
4. Bar cooler: 4 C
5. Freezers <= -18 C

***Food in walk in cooler some not covered - cover all food in cooler

-Ice machine and scoop appears maintained in sanitary condition
-Sanitizer bottles 100 ppm chlorine bleach
-High temp dishwasher noted 72.8 C at the plate
-No signs of pest activity noted in kitchen
-General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AWM2TC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment