INSPECTION REPORT Health Protection YTAN-B3NRQW

PREMISES NAME Cascades Casino - Main Kitchen		Tel: (604) 530-2211 Fax: (604) 412-0117
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE August 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vinay Racharia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation obesrved underneath and in between prep coolers and cooking equipment in main cook line. Corrective Action(s): Ensure to pull out all moveable equipment during cleaning such that hard to reach areas can be properly cleaned and sanitized. This should be done on a weekly basis at minimum. Correct by: End of week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in several spray bottles and from main dispensing unit. Ensure spray bottles are refilled before they run out. - High temperature dishwasher reached 76C at dish surface during rinse cycle - good. - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Hot holding units were measured to be at 60C or hotter - Hot held food items at buffet table were measured to be at 60C or hotter - Cold held food items at buffet table were held on ice, temperatures ranged from 3C-8C. Only small portions were held at buffet table; ensure turnover of food items is every 2 hours or sooner. - Food storage practices satisfactory - all food stored off the ground and properly covered - Dry storage areas were organized and maintained in sanitary conditions. - All equipment maintained in sanitary conditions (ice machine, ice cream machine, meat slicer, interiors of coolers and freezers, ventilation canopy, etc.) - Accurate thermometers available - Temperature records well maintained and up to date - General sanitation good - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B3NRQW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment