INSPECTION REPORT Health Protection JELR-BEMR6L

PREMISES NAME Coney Island Seafood		Tel: (604) 531-9483 Fax:
PREMISES ADDRESS 15487 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE August 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Air temperature and food temperature of the line cooler used to store fish, tartar sauce, and milk is at 8 C. Milk containers are unopened and purchased today (as per manager) and fish was prepped today. Corrective Action(s): Move milk, fish, and all potentially hazardous foods to a cooler that can keep them at 4 C or colder. Monitor this cooler and do not use it unless it can keep potentially hazardous foods at 4 C / 40 F or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooking area line cooler was serviced (as per Manager). Today it is still not keeping food at 4 C or colder. Corrective Action(s): Fix this cooler or do not use it to store any potentially hazardous foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection - see above. Batter is made fresh every 2 hours. Temperature chart provided. Reminder to clean and sanitize the bus pans every 4 hours if they are used throughout the day (eg pans used to hold blanched fries, etc.). 4 step dishwashing poster provided. Keep Food Safe certificate on site.