INSPECTION REPORT Health Protection DDJC-CZDRHF

PREMISES NAME Mary Brown's Chicken (Tamihi Way)		Tel: (604) 846-8888 Fax:
PREMISES ADDRESS 106 - 45655 Tamihi Way Chilliwack, BC V2R 2M3		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Fan Chen/Pei Min Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

lnspection report: 259895 Routine inspection: - daily temperature logs - are up to date - Test strips are available for daily monitoring of quat at the dishwashing sink - High temperature dishwasher reached 83C at the final rinse - All food cooking, and food preparation areas are supplied with quat sanitizers ( red buckets ) - At least one FS certified staff present per shift -Quat used as approved sanitizer ( measured at 200ppm )