Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B6PR3K
PREMISES NAME
Tim Hortons #3439		Tel: (604) 850-6400
Fax: (604) 607-6717
PREMISES ADDRESS
1795 Clearbrook Rd
Abbotsford, BC V2T 5X5		INSPECTION DATE
November 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David Elliott		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash stations stocked with liquid soap and paper towels except one near the drive thru window. corrected during the inspection
- All cooler ambient air temperature below 4 degree Celsius. Walk in cooler cooling unit requires cleaning.
- freezer ambient air temperature below -18 degree Celsius
- Hot holding above 60 degree Celsius
- dishwasher rinse cycle temperature above 72 degree Celsius at the dish surface
- 200 ppm Quats sanitizer available in buckets
Note: Lid is on order for the sugar bulk bin according to the person in Charge
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B6PR3K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment