INSPECTION REPORT Health Protection JCHW-BH7S8K

PREMISES NAME Full Ramen Japanese Cuisine		Tel: (778) 319-9883 Fax:
PREMISES ADDRESS 103 - 15925 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Yun Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat was defrosting in the back prep sink in standing water. Corrective Action(s): Ensure meat is thawed under cold running water or in a refrigerator at 4C or less. Water was turned on at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Glass door cooler was at 4C. -Upright cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Chest freezer was at -24C. -Upright freezer was at -14C. -Hot holding was greater than 60C. -BBQ pork properly cooled – less than 4C. -High temperature dishwasher had a final rinse of 71C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle and pail at 200ppm. -Chemicals properly labelled. -Ice machine clean and well maintained. Equipment clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until July 16, 2023. -Please contact the inspector if you have any questions or concerns.