Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B6ATWP
PREMISES NAME
Cheryl's Cafe		Tel: (604) 853-2940
Fax:
PREMISES ADDRESS
9 - 2296 Townline Rd
Abbotsford, BC V2T 6H1		INSPECTION DATE
November 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cheryl Tupper		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection
- hand wash station stocked with liquid soap and paper towel
- All cooler ambient air temperature at or below 4 degree Celsius
- freezer temperature at or below -18 degree Celsius
- hot holding temperature above 60 degree Celsius
- dishwasher final rinse temperature above 72 degree Celsius
- bleach used for wiping cloths
- food safe level 1 trained staff available
- pest control in place
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B6ATWP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment