INSPECTION REPORT Health Protection AHEN-AVU3FZ

PREMISES NAME Big Chicken Town		Tel: (604) 496-5007 Fax:
PREMISES ADDRESS 130 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang Ryoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the kitchen, front service area, and washrooms were adequately supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at or below 4 degrees C. Freezer was at or below -18 degrees C. Refrigeration units were equipped with thermometers. Raw meat was stored in single use bags below ready to eat food. Rice being heated was above 74 degrees C internally in the rice cooker. Dishwasher final rinse temperature was 75 degrees C (71 degrees C or hotter) at the plate. 100 ppm chlorine sanitizer was available inside a bucket with wiping cloths. No signs of recent pest activity were observed at the time of inspection. Food storage areas were clean and organized. Operator has FOODSAFE Level 1 valid until April 18, 2020. Staff member on shift had FOODSAFE Level 1 based on the temporary certificate dated January 6, 2018.