INSPECTION REPORT Health Protection JSHN-C5EUWT

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer was found with grimes and dried bits in crevices. Corrective Action(s): Remove all parts. Clean. Sanitize. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report#254525 A follow-up inspection was conducted. Discussed following issues on-site with the operator. 1. All perishable foods must be stored at 4C or below or 60C or higher (eg. bean sprouts) 2. Proper cooling process of the soup broth. Cool from 60C to 20 C within 2 hours. 20C to 4C within 4 hours.Use Ice wands if possible. Use shallow containers. Ensure ice wands are stored protected from contamination. 3. Daily cleaning procedures must be followed. "Disassemble the meat slicer and wash" and SANITIZE. 4. Remind all staff to use the handwashing station and hand wash properly with soap and water. 5. Bring all the cleaning wipes and launder. Putting the dirty/used wipes in a bleach water solution does not clean. Ensure cleaning takes prior to sanitizing. 6. Ensure the food premise permit and food safe level 1 certificate are available on-site. Signatures obtained on the paper report.