INSPECTION REPORT Health Protection 231726

PREMISES NAME Tim Hortons #1377		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE December 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) J Loewen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Metal insert with food debris found stored inside hand sink near front counter. Corrective action: Metal insert was removed from hand sink during inspection. Do not store any equipment or utensils in hand sinks as they are intended for hand washing only. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler at 1°C. All food items covered and stored off ground. -Walk-in freezer at -18°C. -Front display cooler at 1°C. -Under counter beverage cooler at 2°C. -Prep cooler inserts at 4°C.. Bottom of prep cooler at 3°C. -Cream cooler #1 at 3°C. -Cream cooler #2 at 4°C. -Cream cooler #3 at 4°C. -Under counter #3 at 4°C. -Hot holding for soups greater than 60°C. -Hot holding inserts greater than 60°C. -Temperature records available and up to date. -Quats solution available in buckets with wiping cloths at 200 ppm in front at back prep areas. Quats solution in 3-compartment sink measured at 200ppm. -Ice machine satisfactory. -All hand sinks (including staff washroom) adequately supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General cleanliness satisfactory. No evidence of pests at time of inspection. Pest control records available. -At least one staff member on site is FOODSAFE certified. Certificates posted on wall near front counter. -Permit has been relocated to front counter area since previous inspection.