INSPECTION REPORT Health Protection 230916

PREMISES NAME A&W #0180		Tel: Fax:
PREMISES ADDRESS 140 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE December 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observation: Vegetable slicer was found with debris from onions. Staff member said that onions and other vegetables are sliced in the morning. Corrected During Insp. Corrective action: vegetable slicer was washed and sanitized at time of inspection. Ensure that all utensils and equipment are washed and sanitized after each use to prevent contamination of food with potential pathogens. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Quats sanitizer at front counter was measured at less than 200 ppm. Corrected During Insp. Corrective action: sanitizer solution was replaced and measured at 200 ppm. Ensure that sanitizer solution is changed throughout the day in order to effectively sanitize all surfaces. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Food debris found underneath and around two-door cooler, upright freezer, and two-compartment sink. Corrective action: Ensure that floors and walls in the above-noted areas are being cleaned on a regular basis as this may attract pests. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Internal temperature of food in -2 door cooler measured at less than 4°C. -under counter cooler measured at 4°C. -freezer satisfactory. -hot holding units internal temperature greater than 60°C. -raw eggs stored safely in cooler below ready-to-eat foods. -quats solution in food prep area measured at 200 ppm. -hand sinks adequately supplied with hot and cold running water, liquid hand soap and paper towels. -temperature records are up-to-date. -permit displayed at front. -no evidence of pests at time of inspection.