INSPECTION REPORT Health Protection JGUU-CJQUFF

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE October 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: The following pest activities were noted: 1. number of dead cockroaches at prep area floor. 2. 1 live cockroach near the dishwasher area. 3. approximately 20 live cockroaches (mostly nymps that are 1-2mm in size, 1-2 adults observed) in the dimsum station floor. Corrective Action(s): The facility must be free of pest activity. Correct this by: October 7, 2022. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. (Repeated violation) observed number of in-use towels on the counter that are moist. 2. (Repeated violation) back door was not closed properly that a large gap was present. 3. (Repeated violation) standing water observed throughout the facility. 4. (Repeated violation) Sanitation issue noted with floor drains, behind the main cook line and under the dimsum steam table areas. Corrective Action(s): 1. Every in-use towels are to be stored in a sanitizer (100 ppm chlorine) when not in use. 2. Fully close the back door when not in use. 3. Remove standing water. Fix any issues that may contributes to water leaking. 4. Clean and sanitize areas described in the observation section. Eliminate food, grease and standing water. Correct this by: October 7, 2022. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Correction order was issued. The undercounter cooler at the noodle bar was serviced and measured at 4C or less. Did not observed multi stacking of food containers at this time.