Follow-up inspection to report #YTAN-CBMRC6.
- Pest-proofing measures have been implemented. All potential entry points and holes in perimeter walls have been sealed. Flour bags are now stored off the floor, with a barrier built in to prevent pests from chewing through the bags. *If you are still noticing that bags are being chewed through, then proper containers with lids will be required for storage of flour bags.
- Deep cleaning has been completed. Facility has been re-organized, all food and food-related equipment stored off the floor and away from walls. Floors underneath equipment can be easily cleaned and monitored for any rodent droppings.
- Pest control contract is still in place.
- Back screen door has been repaired such that there are no holes or gaps. Back door was also closed at time of inspection.
- Bleach sanitizer solution available in spray bottles at 200 ppm for sanitizing surfaces. *Reminder to mix only 1/2 teaspoon of bleach per every litre of water.
- Reviewed manual dishwashing procedures with staff in the 3-compartment sink. Ensure dirty dishes are only stored in the sink designated for washing with soapy water, and not stored in all 3 compartments.
- Hand sink in staff washroom properly supplied with hot and cold running water, liquid soap, and paper towels. *If paper towels tend to get stuck in the dispenser, replace dispenser.
- Pizza dough is no longer being proofed in the store's laundry/storage room. *Operator has cleared space in the storage room with freezers and pizza boxes for proofing pizza dough - OK. Ensure no handling of pizza dough is done here - only storage of pre-made dough in pizza pans for proofing to be done in this area.
Thank you. Please ensure to continue monitoring for any pest activity, and sealing potential entry points as needed. |