INSPECTION REPORT Health Protection YTAN-B8ESD5

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE January 14, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm throughout. Ensure to change solution in buckets when solution becomes visibly dirty/cloudy. - High-temperature dishwasher reached 75C at dish surface during rinse cycle - All coolers were measured to be at 4C or colder - Freezer measured to be at -22C - All hot held food items were measured to be above 60C - Accurate thermometers available - In-use utensils stored in ice between uses - good. **Ensure time-tracking is in use (times should be updated each time). - Food storage practices good - General sanitation is good - No signs of pest activity noted at time of inspection