INSPECTION REPORT Health Protection RHEN-BG5RDC

PREMISES NAME Chamnamoo Korean Restaurant		Tel: (604) 882-5882 Fax:
PREMISES ADDRESS 17 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE September 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mira Kim		NEXT INSPECTION DATE September 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not obtaining proper temperature to achieve sanitation. Indicating guage shows 75 C as final rinse temperature. Indicating guage should read 82 C and plate temperature must be at least 71 C. Operator indicates service technician coming in this week. Operator called again and technician coming today. Corrective Action(s): Until unit is achieving proper temperatures make sure to add a manual sanitizing step (fill sink and add 1 to 1 1/2 cups bleach) and add washed dishes to this sink, keeping in sink for 2 minutes for minimum contact time. This will be reviewed in 1 week. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units below 4 C. Make sure to use deep stainless steel inserts for cooling table in front. This will improve temperatures for all foods in this unit. Make sure to have liquid soap and paper towels at all handwash stations at all times. General cleanliness in premises is much improved. Keep this up.