INSPECTION REPORT Health Protection ANAN-B6XQCA

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE November 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Leftover rice from yesterday was kept out at room temperature. Staff said it was out when they came in this morning. Rice was discarded. Corrective Action(s): Do not store rice at room temperature overnight! Store it in the fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some mice dropping noted in the back kitchen by the heater. Corrective Action(s): Clean the area using bleach/water solution. Keep monitoring for mice. Clean droppings when you see them. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking a bit on both sides. Corrective Action(s): Get the leaks fixed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The flooring that was redone looks great. However, the section under the prep cooler and sushi case was not refinished. There's a lot of grime under this area. Corrective Action(s): Look into cleaning and refinishing the flooring under the sushi case as well. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff had FS level 1 certification. Corrective Action(s): One of the staff on duty is registered to take FS level 1 this saturday. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -200ppm Bleach solution is available in spray bottle for sanitizing counters. Us -Miso soup was at 79 degC -Dishwasher rinse was 76 degC -Fish for sushi is purchased from Asia Global Trading Ltd located at 2750 Ingleton Ave, Burnaby. On the invoice it indicates that "Frozen fishery items are frozen and stored of -20c for a minimum of 168 hours in a freezer". **KEEP MONITORING THE WHITE FRIDGE IN THE KITCHEN THAT'S USED TO STORE MAINLY VEGETABLES. THE TEMPERATURE MUST BE UNDER 4 DEGC AT ALL TIMES. DURING THE INSPECTION IT WAS 8 DEGC BUT THE THERMOSTAT WAS ADJUSTED DURING THE INSPECTION. ALL FRIDGES SHOULD HAVE THERMOMETERS.** **BUY PROPER PAPER TOWELS FOR THE 2 DISPENSERS IN THE KITCHEN. THE ROLLED ONES DON'T WORK IN THESE DISPENSERS.**