INSPECTION REPORT Health Protection CHAS-B3UPUH

PREMISES NAME Tim Hortons #1776		Tel: (604) 526-6635 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE August 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the 250ml cartons of milk and the yogart drink mix was too warm. Corrective Action(s): Ensure that the temperature senor is placed near the front close to the milk or yogart. Move the dairy further back where the temperature is colder. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at the handwashing station located at the entrance to the front service area. Corrective Action(s): Ensure soap is available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Numerous flies noted in kitchen. Pest control service has been contacted. Corrective Action(s): Ensure that cracks and crevices such as floor wall joint areas, tops of base boards, inside drains are kept clean. Check with flashlight. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean the surface between the metal lid and the plexiglass of the refrigerated sandwich making unit. Temperature of the other fridges are satisfactory. Temperature of dishwasher is satisfactory. Sanitizer is available.