Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AGF2JG
PREMISES NAME
Longtail		Tel: (604) 553-3855
Fax:
PREMISES ADDRESS
116 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
December 7, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Angus An		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cleaning cloths are dirty - not kept in sanitizer. Keep all cleaning cloths in sanitizer between every use. Sanitizer made up at time of inspection.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Most corners and hard-to-reach areas are extremely dirty with a build-up of food debris and grease. Notably under grill/fryers, under all fridges, under sinks and all shelving. Scrub and clean regularly.
2) Vent hood is past due for servicing - sticker indicates due in September 2016. This contributes to the grease build-up under the equipment. Service vent hood.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand sink drain has come loose and leaks badly. Water is pooling on the floor. Repair.
Corrective Action(s):
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Kitchen floor is very rough and requries re-surfacing. It is very difficult to clean and is contributing to the cleanliness problem. Resurface to a smooth, durable, washable and non-slip surface. This was also noted in April 2015 - failure to correct this infraction will result in further enforcement.
Corrective Action(s):
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reinspection required.
Dishwasher had 50 ppm chlorine final rinse - good.
Fridges were all <4 Celsius. Sanitizer concentration was 200 ppm quats.
Hand sinks are stocked.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AGF2JG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment