INSPECTION REPORT Health Protection JFEN-B65TB6

PREMISES NAME Pizza Hut #31113		Tel: (604) 532-5959 Fax:
PREMISES ADDRESS 6225 200th St Langley, BC V2Y 1A2		INSPECTION DATE November 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning required. Canopy above fryer has some build up on filter. Dust and cobwebs noted behind pop storage. Spill in walk in cooler under shelf observed that has not been cleaned up. Corrective Action(s): Clean all the areas noted and maintain. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler in servery is leaking water. Corrective Action(s): Repair or replace unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C or colder. All freezers are -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Foods in warmers are being maintained at 60 degrees C. or hotter. Dishwasher final rinse reached 78 degrees C. at the plate surface. Quat sanitizer measured 200 PPM in wiping cloth bucket.