INSPECTION REPORT Health Protection DSEA-CQ7VUX

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE March 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Binigoongan (pork in shrimp sauce), bbq pork, and pancit found to be held <60C Binigoongan measured 43.9C internal and pancit measured 39C Corrective Action(s): Discarded. Discussed with staff that they must monitor hot holding temperatures of food using a probe thermometer. When products are <60C the hot holding unit must be adjusted accordingly to ensure hot food is kept >60C at all times. Highly recommend operator to train staff to take temperatures every 2 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was accessible and stocked with liquid soap, paper towels, and hot/cold running water All hot potentially hazardous food was kept in the hot holding unit - good Operator must provide most recent pest control service report to area inspector ASAP note: operator has changed layout of dining area and buffet area. buffet has been moved to south side of the room against the wall to the kitchen. Handsink has also been relocated to this wall. No objections to the change, HOWEVER, operator must submit plans to change layout of the facility prior to any work being conducted in the future.