INSPECTION REPORT Health Protection DWAG-BRPRG6

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE July 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BRKSUD of Jul-16-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Growth of mold observed on the interior of glass cooler located at the bar area. 2. Dried food debris found on one of the ladle hanging on the wall together with other clean ladles. Correction: 1. Clean and sanitize the interior of the glass cooler immediately. Remove all the glass cups stored inside and sanitize them by running through the glass washer. Correct by: Immediately. 2. Clean and sanitize the ladle immediately and ensure dirty utensils are cleaned sanitized before storing them. Corrected during inspection.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles at the back kitchen. - Knives and ladles maintained in a sanitary condition. - Glass cooler at the bar maintained in a sanitary condition. - Bottom section of the sandwich cooler and drawer cooler had been cleaned. - Walk-in beer cooler and drawer cooler measured with an ambient air temperature of 4C.