INSPECTION REPORT Health Protection BWOI-AEDSBX

PREMISES NAME Booster Juice (Maple Ridge)		Tel: (604) 465-5888 Fax:
PREMISES ADDRESS 230 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE October 3, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Paul Niger		NEXT INSPECTION DATE October 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt not being properly cold held as product was at approx 10C due to lack of ice water slurry. Product was discarded Corrective Action(s): Yogurt insert must be placed in an ice water slurry to ensure all sides of the insert are kept cold to keep the product at <4c. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase a proper drain plug for the yogurt cold holding unit so the water in the ice water slurry does not drain. "Wiping cloth" is not a suitable drain plug. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer at 200ppm All cold holding mechanical equipment cold holding at <4c