Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AF3PGD
PREMISES NAME
Gallaghers Coffee Bar		Tel: (604) 461-4717
Fax: (604) 931-6728
PREMISES ADDRESS
232 Newport Dr
Port Moody, BC V3H 5B9		INSPECTION DATE
October 25, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sung Lae Kim		NEXT INSPECTION DATE
October 26, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Temp. Cold PHI in sandwich prep cooler was> 4 oC (range 7 to 9)
Corrective Action(s): Discard temp abused PHI that been in this cooler for more then 2 hrs, acidic based sauces and whole veg, fruit, or low risk foods may be transferred to other working cooler.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich prep cooler is not maintaining temp of 4 or less.
Corrective Action(s): Repair the cooler to maintain temp < or= to 4 oC
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Soap and paper towels available at hand sinks
-Other Coolers at less than 4 degrees C, Freezers <-18 oC
--Hot holding > 60 degrees C
-Accurate thermometer is available in coolers
-Foodsafe certified staff member onsite during visit
-High temperature dishwasher achieved 82 oC
-Chlorine sanitizer in bucket for wiping rags >100 ppm
-General sanitation (floors, underneath equipment, walls) is satisfactory
-No signs of pests observed during inspection
-Good personal hygiene noted by staff
- Temperature logs maintained daily and up to date
*Please send an invoice re: repair to the cooler via email (fatemeh.emami@fraserhealth.ca)l to verify the correction if you need to store PHI in this cooler prior to follow up on Oct 26/2016.
Any questions please contact me at 604-949-7721 or via email
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AF3PGD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment