INSPECTION REPORT Health Protection LQUN-BHLQHW

PREMISES NAME Suzette's Cafe		Tel: (604) 464-1199 Fax:
PREMISES ADDRESS 205 - 1530 Kingsway Ave Port Coquitlam, BC V3C 6N6		INSPECTION DATE November 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -17C; hot holding units 60C or hotter; and thermometers present. A new sandwich assembly cooler was purchased as the compressor on the old unit broke. - High temperature dishwasher had a rinse cycle temperature of 74.9C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach present for sanitizing. [Cl2] in spray bottle was 200ppm. - A new pair of disposable gloves are placed on and discarded after completing a task. Proper use of gloves being done. - All foods stored in food grade containers; covered; labeled; date coded; stored in groups with raw proteins stored separated from RTE foods; and food stored 6" off the floor on shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Exhaust canopy is clean and absent of accumulated grease. No signs of pests. - FoodSafe certified staff present. - The microwave sits on a white, painted, wood platform. - All in order.