INSPECTION REPORT Health Protection BSIA-CE5N3T

PREMISES NAME Togo Plus Sushi		Tel: (604) 510-8001 Fax:
PREMISES ADDRESS 4029 208th St Langley, BC V3A 2H3		INSPECTION DATE May 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BSIA-CDPSCV of Apr-21-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler with inserts noticed operating at 5C. Fridge was manually defrosted recently as per the operator. Correction: Ensure that the cooler is maintaining food at or below 4C. Code 205 noted on Follow-Up inspection # BSIA-CDWTM8 of Apr-28-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep insert fridge noticed operating at 9C. Correction: Ensure that fridge is not used unless it can maintain food at or below 4C.

Comments

Ensure that cooler temperatures are checked daily and logs are maintained.