INSPECTION REPORT Health Protection DSEA-AXAVKB

PREMISES NAME Horizons Restaurant		Tel: (604) 299-1155 Fax: (604) 654-6546
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE March 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diane Summers		NEXT INSPECTION DATE April 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Plastic containers of garnishes and toppings found sitting on top of ice. not all sides of the food containers were covered in ice. Corrective Action(s): Products were submerged in ice. Ensure that all cold potentially hazardous products are kept fully submerged in ice to keep them < 4 degrees C Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: pop wand's unused lines found to have mold growth at the wand Corrective Action(s): Clean the pop wand on a more frequent basis. Ensure that the unit is sanitized to prevent mold growth. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher unable to reach 71C at the dish surface after multiple runs of dishware. Dishwasher was drained then refilled. Temperature at dish surface measured 71C. Corrective Action(s): Dishwasher must be drained and refilled every 2 hours, confirm on gauge that the final rinse temperature reaches 180F Technician called to repair dishwasher Correction order issued to repair dishwasher. Rinse temperature must meet 180F at the manifold gauge and 71C at the dish surface as required for facility operations. Failure to do so may result in the issuance of violation tickets and/or facility closure orders. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris tray underneath double burner requires cleaning. Conduct this on a more frequent basis. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Blender at the bar is heavily stained and scratched Corrective Action(s): Replaced the blender with extra. Equipment must be maintained in good working condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), drawer coolers (grill 4C, flat top 4C, and prep 4C), sliding glass door cooler (1C), and bar coolers (2C) measured < 4 degrees C =Walk-in freezer (-20C), basement upright freezer (-23C) and ice cream chest freezer (-18C) =Low temperature glasswasher measured >12.5 ppm iodine at the glass surface =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Dedicated prep sink available for food preparation =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location