INSPECTION REPORT Health Protection JSAS-C38TWE

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ice bin for cut fruit and vegetables had ice removed. Cut fruit and vegetable internal temperature 11-13 C Corrective Action(s): Product discarded. Fresh cut produce must be stored at 4 C or colder within cooler units or immersed in ice bath. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 200 ppm Quat sanitizer provided and wiping rags in use stored in 100 ppm chlorine. Corrective Action(s): Ensure same consistent sanitizer chemical is used for both spray bottles and containers for wiping rags to avoid adverse chemical reactions due to mixing on food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Signs of pest activity not observed. High temperature sanitizing dishwasher 71 C achieved. back 2 door upright freezer -18 C front 2 door upright freezer -20 C front 2 door upright cooler 3 C corner 2 door undercounter freezer -26 C 2 door undercounter cooler 4 C, top display cooler 4 C, juice dispenser 4 C left 2 door undercounter freezer -20 C, right 2 door undercounter freezer -14 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place and available for review - all staff wearing facial masks - handwashing protocol in place - protective barriers installed along front service counter - daily staff health screening system in place - 1000 ppm chlorine used as disinfectant for high touch surfaces - high touch surfaces disinfected on hourly schedule