Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BCSMRU
PREMISES NAME
Columbia Street Sandwich Company		Tel: (604) 517-1986
Fax:
PREMISES ADDRESS
550 Columbia St
New Westminster, BC V3L 1B1		INSPECTION DATE
June 3, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Melissa Ling		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water.
=Prep cooler (4C), triple upright cooler (3C), FOH food display cooler (4C), and kitchen glass door cooler (4C) measured < 4 degrees C
=Chest freezers (-18C, -20C, and -21C) measured < -18 degrees C
=Soup hot holding (75C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine and available in spray bottles.
=General sanitation was satisfactory however some cleaning required on back of house ovens and stove tops
=No evidence of pest activity noted at the time of inspection
=Deli slicer maintained in a sanitary condition
=Staff hygiene satisfactory at the time of inspection; FOODSAFE certified staff on site
=Permit posted in a conspicuous location