Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CLEUG3
PREMISES NAME
New York Fries (Metrotown Centre)		Tel: (604) 430-4974
Fax:
PREMISES ADDRESS
335 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
November 22, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Hugh McLellan		NEXT INSPECTION DATE
November 29, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Multiple cooked cheese, chili containers in right upright cooler, temp approx 30 C.
Corrective Action(s): Manager reheated foods and placed in warmer units.

Do not cook / reheat products in advance to be cooled in cooler unit. Safe cooling procedures are not in place.
Violation Score: 15

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Left upright cooler - lower shelves 7-9 C, cooler shelves are overstocked preventing adequate air circulation within cooler to allow all areas to remain at 4 C or colder.
Corrective Action(s): Provide additional cold storage unit in dry storage room to increase cold storage capacity and prevent cooler overstocking.

Correction date: November 29, 2022
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Right upright cooler 4 C
Beverage cooler 0 C
Chili 80 C, Butter chicken 85 C, Cheese sauce 85 C, Gravy 77 C
Hot dog grill (hot holding) 62 - 64 C
Storage room: Upright freezer -8 C