Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-ADLUGQ
PREMISES NAME
Rama Sweets & Restaurant		Tel: (604) 590-8821
Fax:
PREMISES ADDRESS
107 - 7028 120th St
Surrey, BC V3W 3M8		INSPECTION DATE
September 8, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Avtar Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler has been adjusted. Measured 2C at time of inspection. Good
Seal has been repaired on standing freezer and temperature adjusted. Measured -21C. Good
Door sweep has been installed along back screen door. Rubber tubing has been placed along vertical gaps to prevent pest entry. Good
Cleaning and organizing has been done - thank you

Remaining:
Proper cooling must be immediately implemented. This means purchasing an ice wand as discussed
In the meantime, shallow metal trays must be used to rapidly cool gravies in your walk in cooler.
Foods like boiled potatoes and fried foods must be left out for a minimal amount of time before getting transferred to the walk in cooler.
This means both veggie and meat dishes!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ADLUGQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Bunge 0.7% trans fat
Deep fry oil - canola 0 trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment