Report No. TCHN-CRJMP7

INSPECTION REPORT
Health Protection
TCHN-CRJMP7

PREMISES NAME
McDonald's #8250

Tel: (604) 501-7880
Fax: (604) 591-7170

PREMISES ADDRESS
13565 72nd Ave
Surrey, BC V3W 2N9

INSPECTION DATE
May 5, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Trays observed to be greasy/soiled and stored as clean
2. Food trays observed to be stacked while still wet
Corrective Action(s): Ensure all equipment is properly cleaned and sanitized prior to drying. Reeducate staff to ensure sanitizing takes place.
Correct by: immediately
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed in maintenace room (where hoses are stored).
Corrective Action(s): Inform pest control company of observations. Clean, sanitize and monitor area.
Follow instructions from pest control company to eliminate pests.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Basement syrup dispensing area needs cleaning
- fly strip needs replacement
- water stagnant near walk-in freezer, and in corner near pipes.
2. potential leak above garbage area in basement staff room. Ceiling tile appears damp.
Corrective Action(s): 1. All areas of restaurant and food storange needs to be regularly cleaned.
Correct by: immediately
2. Contact plumber to assess area for leak
Correct by: immediately
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. 3 compartment sink does not fully submerge largest equipment during sanitize step.
2. Insulation foam exposed in walk-in cooler (main floor).
Corrective Action(s): 1. Consider replacing 3 compartment sink. Alternative sanitizing method may temporarily be used to fully sanitize large equipment.
Correct by: immediately
2. Seal area; all surfaces should be made of smooth, non-absorbant and easily cleanable material.
Correct by: immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Handwashing station near coffee station observed to be dripping despite handles fully closed.
2. Severe leaking above door of walk-in freezer #2 (basement)
Corrective Action(s): 1. Contact plumber to have unit corrected.
Correct by: November 2023
2. Contact refrigeration technician to have unit serviced.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

**Note** Revised floor plans have not yet been received. Please submit the revised floor plan to your district inspector.

Temperatures:
Front:
2 compartment undercounter cooler (yogurt): 2.3°C
Coffee Station:
Cream dispenser: 0.4°C
Undercounter cream dispenser (Delfield, McCafe Station): 1.6°C
Undercounter cooler (True Refrigeration, Smoothie): 0.8°C
Undercounter cooler (Taylor, Cell Cooler): 0.1°C
Ice cream dispenser: 0.7°C
Kitchen:
Gravy dispenser: 68.4°C
8 compartment hot holding (nearest Point of Sales): 67°C
8 compartment hot holding (nearest burger assembly): >74.0°C
Fry dispenser: -14°C
3 door overcounter freezer (chicken nuggets): -6.8°C
2 door undercounter cooler (by deep fryer): 1.8°C
Undercounter freezer (meat freezer): -17.4°C
Walk-in cooler #1: 1.0°C
Basement:
Walk-in cooler #2: -1.7°C
Walk-in freezer #1 (meat): -15.6°C
Walk-in freezer #2 (donut): -15.9°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Sanitizer buckets measured 200ppm Chlorine at time of inspection
QUATS from dispenser measured 400ppm fresh from dispenser
Ice machine not in operation at time of inspection; ice transferred from another nearby McDonalds location
3 compartment sink available;
'Sanitize' sink unable to fully submerge hot holding unit trays

Storage:
All foods stored off floor
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

Let your district inspector know if there are any questions or changes to your previously approved plans