INSPECTION REPORT Health Protection DWAG-BQXUZE

PREMISES NAME Subway #23526		Tel: (604) 277-5557 Fax: (604) 277-5514
PREMISES ADDRESS 101 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE June 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE June 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg patties stored in the one of the insert on the sandwich cooler measured with an internal food product temperature of 9C. Staff stated it was brought from the walk-in cooler half hour ago. Corrective Action(s): Stored the egg patties at a different sandwich cooler. Ensure potentially hazardous food is stored at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some sections of the veggie sandwich cooler were unable to maintain the insert at 4C or less. Staff stated tecnician was on site this morning to address the issue and will be back later. Corrective Action(s): Service / fix the veggie sandwich cooler to ensure temperatuer for the inserts are maintained at 4C or less. Correct by: Jun 30, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, deli-sandwich, walk-in) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Meat balls and soups hot held at 63C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - 200 ppm quaternary ammonium available in spray bottle and from the dispenser. - Food items stored off the ground and organized. - Food items in the walk-in cooler and walk-in freezer were covered. - COVID 19 safety plan available for onsite. - Sitting area arranged to have a distance of at least 2 meters. - General sanitation satisfactory. - No pest activities observed. - Temperature records maintained and available for review. - Report will be email to the operator.