INSPECTION REPORT Health Protection LQUN-AB5SLK

PREMISES NAME Five Guys Burgers and Fries		Tel: (604) 472-9780 Fax: (604) 468-4772
PREMISES ADDRESS 130 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE June 21, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Drew Mosher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - Consultation with agency that approved FSP and other EHOs regarding the holding of cooked bacon was done. It was found that the cooking process described and followed by the staff is safe. The bacon is cooked to a state which it will "shatter" when dropped, and it must be able to stand upright when held. The water level is low and salt level is high. Continue following the company's prescribed cooking and holding process for bacon. - The temperature of the cooked onions and mushroom was 157F. - All violations have been addressed.