INSPECTION REPORT Health Protection SDHI-C8CR27

PREMISES NAME Kalamaki Greek Grill		Tel: (604) 385-1044 Fax: (604) 385-1045
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE November 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gregory Rounis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter mini cooler in front of cooking line measured at 6.7'C during time of inspection. The cooler is not storing any potentially hazardous foods. Operator mentioned that a repair company will be coming in to repair the cooler. Corrective Action(s): Repair the cooler to ensure it is able to maintain 4'C or lower. Do not store any potentially hazardous foods in the undercounter mini cooler until it is repaird to maintain 4'C or lower and until verified by the inspector. Date to be corrected by: November 5th, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Handwashing station in kitchen supplied with liquid soap, paper towel, hot and cold running water - Undercounter cooler in kitchen observed not storing any potentially hazardous foods Note: a copy of the daily equipment temperature checklist was provided to the operator during inspection. As per last routine inspection, ensure temperatures are checked and logged as per approved food safety plan. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.